Where does the sweetness in MannaBrew come from?

Mesquite has a long and fascinating history, particularly in North and South America, where indigenous peoples have used the tree's pods, wood, and bark for thousands of years. The mesquite tree, a hardy legume that thrives in arid and semi-arid regions, was essential to Native American tribes in the southwestern United States and Mexico. Its pods provided a vital source of food, with indigenous communities grinding them into flour for baking or turning them into nutrient-rich drinks and porridge.

Mesquite flour served as a versatile and important food source, offering not only a natural sweetness but also protein, fiber, and essential minerals. Mesquite wood was equally valuable, used for building and crafting tools and as firewood that imparts a distinct smoky flavor to grilled and smoked foods, a culinary tradition still cherished today. Additionally, mesquite trees played a significant ecological role by enriching the soil with nitrogen and providing shelter and forage for animals.

With the arrival of European settlers, mesquite spread across new regions in the Americas, often regarded as a nuisance in grazing lands due to its thorny branches and deep roots that compete with other plants for water. However, in recent years, mesquite has gained renewed appreciation, especially in health food and culinary circles. Its low glycemic properties and rich, unique flavor have made mesquite flour a popular alternative for those seeking natural, gluten-free sweeteners. Today, mesquite is celebrated both for its resilience and cultural significance, reflecting its historical roots and newfound versatility in modern cuisine.

Mesquite has a natural sweetness that’s warm and subtle, often described as earthy, nutty, and caramel-like. Its flavor is mild and not overwhelmingly sweet, with hints of molasses and a slight smokiness that can remind you of cocoa or cinnamon. This unique sweetness, combined with its rich, complex flavor profile, makes it popular for adding depth to recipes like baked goods, smoothies, and sauces. Mesquite flour or powder, made from the dried pods of the mesquite tree, is especially loved for its gentle, rustic sweetness and low glycemic impact, making it a good choice for health-conscious cooks.