Our Story
MannaBrew Roots
MannaBrew has its roots in the small South African town of Prieska. Throughout the Northern Cape and Karoo, farmlands have been taken over by thousands of invasive thorn trees known as Mesquite (Prosopis glandulosa). While the trees are commonly regarded as a nuisance, at MannaBrew, we have discovered the secret of Mesquite.
The seedpods of these trees are classified as a superfood due to their rich nutrient content. We aim to help stop the spread of the invasive Mesquite tree while utilizing the seedpods to the fullest.
Why Organic Certification?
Having MannaBrew certified as organic coffee is to create peace of mind.
No artificial chemicals
Mesquite coffee are made with wild harvested, organic Mesquite seed pods which were not treated with fertilizers, pesticides or added chemicals.
More nutrients
Organic mesquite coffee contains more healthy nutrients which is beneficial for your body, increasing vitality, reducing risks of ailments and diseases.
Sustainable harvesting
As the mesquite trees are invasive alien trees, harvesting the seed pods helps to protect the environment from further infestation, protecting valuable farmland and scarce underground water reserves to sustain livelihoods for the local people.
The Mesquite Processing Plant are
FSSC 22000 v6 Certified
This mean the highest Food Safety and Security Processes are followed to guarantee the best quality and safety for you.
The FSSC Certification also provides the end user with peace of mind regarding the traceability of the product.
