Iced Vanilla MannaBrew Latte

A smooth, creamy, and naturally sweet iced latte—perfect for warm spring days!

Ingredients:

• 1 cup (240ml) brewed MannaBrew, chilled
• ½ cup (120ml) milk of choice (almond, oat, coconut, or dairy)
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple syrup or honey (optional, for extra sweetness)
• Ice cubes
• Whipped cream (optional, for a creamy finish)
• A sprinkle of cinnamon or cocoa powder (optional)

Instructions:

1. Brew & Chill: Prepare a strong cup of MannaBrew and let it cool in the fridge for at least 30 minutes.
2. Sweeten & Flavor: In a glass, mix the chilled MannaBrew with vanilla extract and sweetener (if using). Stir well.
3. Add Ice & Milk: Fill a glass with ice cubes, then pour in the flavored MannaBrew followed by the milk. Stir gently to combine.
4. Top & Serve: Optionally, add a dollop of whipped cream and a sprinkle of cinnamon or cocoa powder for a café-style touch.
5. Sip & Enjoy!