MannaBrew Superfood Latte

Serves: 1

Prep Time: 5 minutes

Total Time: 10 minutes

Ingredients

• 1 scoop MannaBrew grounds
• 1 cup hot water
• ½ cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon maple syrup (optional, for sweetness)
• ¼ teaspoon cinnamon
• ⅛ teaspoon vanilla extract
• 1 scoop collagen powder or plant-based protein powder (optional, for added nutrients)
• 1 teaspoon coconut oil or ghee (optional, for creaminess)

Instructions

1. Brew the MannaBrew:
   • Place the MannaBrew grounds into a French press or tea infuser.
   • Pour 1 cup of hot water over the grounds and let steep for 5-7 minutes.
   • Strain or press the brew into your favorite mug.
2. Heat the Milk:
   • In a small saucepan, gently heat the almond milk until warm (but not boiling). Alternatively, microwave for 30-60 seconds.
3. Blend for Creaminess:
   • In a blender, combine the brewed MannaBrew, warm almond milk, maple syrup, cinnamon, vanilla extract, and optional collagen or protein powder.
   • Blend on high for 20-30 seconds until frothy and well combined.
4. Serve:
   • Pour the frothy latte into your mug.
   • Garnish with a sprinkle of cinnamon on top.
5. Enjoy:
   • Sip your cozy, nutrient-packed latte and savor the rich, mesquite-infused flavor of MannaBrew!

This recipe is customizable—add spices like nutmeg, cardamom, or even a dash of cacao powder for variation. Perfect as a morning boost or an afternoon pick-me-up!