Cocktail Fizz

Serves 1
Difficulty: Easy
Preparation time: 20 minutes + overnight infusion time
Cooking time: 15 minutes

BRANDY INFUSION (Makes 750 ml)

500ml (2 cups) MannaBrew Superfood Espresso, strong brewed
250ml (1 cup) brandy
3-star anise

SHIRAZ COULIS

500ml (2 cups) shiraz grapes
60ml (¼ cup) granulated sugar.
5ml (1 tsp) lemon juice
pinch of salt

TO SERVE

Cream
Sparkling water

1. For the cocktail, combine the freshly brewed warm MannaBrew Superfood Espresso with the brandy and star anise in a large jar. Set aside to infuse overnight at room temperature.
2. combine the grapes, sugar, lemon juice, and salt for the shiraz coulis.
3. Bring the mixture to a boil, turn the heat down to medium, and simmer for 10 – 15 minutes.
4. Strain the grape mixture and allow it to cool.
5. To serve one cocktail, combine 1 part of the brandy infusion with 1 part of the coulis and 1 part of cream in a cocktail shaker. Shake to combine.
6. Strain the mixture into a serving glass and top off with sparkling water.

TIP:  Replace the coulis with a berry cordial.